![]() I used heavy cream as my milk of choice (fat adds moisture/chewiness). I didn’t use a packed cup of flour (too much flour=too dry cookie, I recommend look up how to properly measure flour). The first time I made them, these came out dry so I looked up some ways to add moisture and after using them these came out tasting like a real chewy cookie. (If you want them to be paleo cookies, use powdered coconut sugar, which can be made by simply pulsing regular coconut sugar in a blender until it turns to powder.) If I’m making the cookies for myself or to serve a crowd not on the keto diet, I’ll just use regular powdered sugar or powdered coconut sugar, both of which work fine here as well. The photos in this post are of keto cookies made with the former. Thankfully, sugar free desserts have come a long way, and you have numerous options from which to choose if you need to bake without sugar.įor this particular recipe, both powdered erythritol and Sugar Free Powdered Sugar will work. And I definitely didn’t take a second bite! One afternoon, I was curious and snuck off with one of the sugar free peanut butter cookies in the “not for children” stash.Īll I remember of that cookie was an artificial aspartame taste that lingered long after the first bite was gone. The other was comprised of sugar-free JELL-O, granola bars, and low carb cookies for my grandfather who had Diabetes. One was the regular, full-of-fat-and-sugar junk food section specifically for us kids. ![]() Growing up, whenever we’d go to my grandparents’ house there would be two sections of treats in the cabinet. Can Sugar Free Cookies Actually Taste Good?
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